Coava Coffee - Honduras - Benjamin Miranda
Coava Coffee
Honduras - Benjamin Miranda
Benjamin Miranda owns approximately 1.5 hectares of land in the village of El Cielito, Santa Barbara. The extremely high elevation of his farm (1,575 – 1,650 masl) and volcanic soil in the Montecillos mountain range contribute an incredible sweetness to this coffee. Benjamin’s farm also contains a very small number of IHCAFE90 catimor trees, which while are not generally known for their quality, do nothing to diminish the amazing complexity of this very unique, exclusive lot.
Producer: Benjamin Miranda
Location: Santa Barbara, Honduras
Varietal: Pacas and Catimor
Altitude: 1575 - 1650 Meters
Processing: Washed
Taste Notes: Caramel/Plum/Honeysuckle
Delivery Notes: Our Coava coffee is freshly roasted upon ordering for The Woodlands. Coffee Shipments are delivered every Friday and are shipped out immediately to ensure the freshest coffee is delivered to your door.
